Taos’s Culinary Landscape
Nestled in the breathtaking Sangre de Cristo Mountains of Northern New Mexico, Taos is not only known for its artistic heritage and stunning landscapes but also for its surprisingly diverse food scene.
Most likely caused by a combination of its history of drawing people of all backgrounds and the traditional Southwestern flavors already in the region, local dining options highlight innovative culinary techniques that you might not find in other parts of New Mexico.
Whether you’re an adventurous foodie or someone seeking comfort in familiar flavors, this small Southwestern town has its fair share of upscale restaurants as well as affordable food options.
Traditional Southwestern Cuisine
At the heart of Taos’s food scene is its traditional Southwestern cuisine, which is characterized by the liberal use of local ingredients such as chiles, corn, beans, and meats. The red and green chiles that New Mexico is famous for can be found in myriad dishes, from enchiladas to roasted green chile stew. Dining in Taos offers an opportunity to savor these distinctive flavors in many memorable meals.
Posole
This comforting soup is made with hominy and often cooked with hearty meats, has deep roots in Native American and Spanish traditions. When visiting Taos, don’t miss the chance to sample a bowl of this flavorful dish, often garnished with fresh cabbage, radishes, and cilantro for added texture and zest. The warmth of posole embodies the community spirit—frequently shared among friends and family during festive gatherings.
Green Chile Dishes
The red and green chiles that New Mexico is famous for can be found in myriad dishes, from enchiladas to roasted green chile stew. A local favorite is the green chile stew, often loaded with tender chunks of pork or beef, and potatoes.
Tamales and Burritos
Traditional tamales filled with green chiles and meats are a must-try. Local eateries often serve these wrapped in corn husks and accompanied by spicy salsas, creating a comforting dish infused with flavor. Many places take pride in their homemade masa, offering variations that cater to both adventurous tastes and traditional preferences.
Southwestern and Mexican Fare
If you’re visiting New Mexico and craving Mexican food, La Terraza de Taos Cocina does it well. Located on the top floor of a food hall, the outdoor patio has beautiful views of the Sangre de Christo Mountains and the service is friendly and welcoming. Be sure to order one of their margaritas alongside one of their taco plates. The crab taco plate or their special fish combo taco plate is full of crispy taco shells full of perfectly seasoned filling. For dessert they probably make the best churros in town.
Location: Top Floor Above Mondo Italiano, 832b Paseo Del Pueblo Sur, Taos, NM 87571
An open air eatery but shaded from the afternoon sun is Bomb Street Tacos. This affordable food cart serves up delicious tacos that rival the taco truck scene of Austin, Texas. Order anything and you’re going to be singing its praises. The asada tacos are a popular menu item as well as their carnitas tacos. Pair your meal with agua de jamaica (hibiscus tea) on a hot day.
Location: Bomb Street, 124 Bent St, Taos, NM 87571
Azteca Mexican Grill is another restaurant in Taos that serves up Mexican food and has an outdoor seating area. This eatery is homey and feels like you’re in a small town with the locals eating lunch. It’s kid friendly and has options for picky eaters. It’s located in the Downtown Taos Historic District so know that parking might be tough to find on busy nights.Location: 122 Dona Luz St, Taos, NM 87571
Contemporary Interpretations
While traditional Southwestern cuisine sets the foundation, Taos is also home to a flourishing scene of contemporary finest restaurants that push the boundaries of traditional flavors and ingredients. This fusion of old and new creates a vibrant tapestry of culinary experiences that caters to modern palates while honoring the region’s rich heritage.
A constant favorite in Taos is The Love Apple, where the rustic charm of the converted church paired with a menu that focuses on seasonal produce and local meats highlights the commitment to sustainability in a traditional Southwestern context. Their menu changes, but an item that seems to stick around (for a great reason) is their baked tamale with Oaxacan-style red chile mole. Every menu item is an example of how traditional dishes can be creatively reimagined.
Location: 803 Paseo Del Pueblo Norte, Taos, NM 87571
Doc Martin’s Restaurant, known for its status as a historical landmark, offers visitors and residents alike a relaxed atmosphere and innovative menu. Here, you can find items like brisket mole and Abuelita’s Green Chile Pork Stew. The restaurant’s selection of wines pair beautifully with their food offerings, providing an enjoyable experience that speaks to both contemporary palates and the region’s cultural flavors.
Location: 125 Paseo Del Pueblo Norte, Taos, NM 87571
Another highlight in contemporary dining is Lambert’s of Taos, which offers a sophisticated twist on classic dishes using local ingredients. The restaurant’s seasonal menu is inspired by the vibrant culture and heritage of Taos, featuring items such as a roasted green chile chicken, lamb shank braised in red wine, and artisanal pastas made fresh each day. The combination of modern cooking techniques and a dedication to local sourcing elevates each dish, providing diners with a meal that feels both innovative and deeply rooted in tradition.
ACEQ Restaurant in Arroyo Seco is a fine dining gem in the village. With it’s spin on modern cuisine combined with regional flavors, it’s the perfect spot for a night out that’s close to Slope & Sage. Instead of driving into Taos, you can enjoy dishes like braised duck, bison bone marrow, and bouillabaisse.
Location: 480 NM-150, Arroyo Seco, NM 87514
Comfort Foods of Taos
Taos Mesa Brewing Tap Room is a standout in this arena, celebrated for its stunning views and impressive selection of craft, cold beers and wood fired pizzas. Its extensive beer list features options such as the “Pintado Pale Ale,” a refreshing brew with citrus notes, and the rich “Milk Stout,” perfect for those who love darker beers. Guests can enjoy the casual dining atmosphere while sampling flight selections paired with pizzas like Smokey Quartz or the Nuevo Aloha.
Location: 201 Paseo Del Pueblo Sur, Taos, NM 87571
One popular restaurant that mixes southwest flavors and classic American comfort food is 5 Star Burgers on Paseo Del Pueblo Sur. They serve a green chile cheeseburger that perfectly exemplifies the regional preference for simple yet flavorful dishes. The warm, inviting atmosphere and commitment to local ingredients make it a must-visit for anyone wanting to experience the essence of Taos. They serve more than juicy burgers, try a Nutty Quinoa salad if you’re sticking to a healthy diet but still want delicious food.
Location: 1032 Paseo Del Pueblo Sur, Taos, NM 87571
For those with a sweet tooth, Taos Cow is the perfect stop for dessert in Arroyo Seco. This local creamery not only serves delicious, house-made ice creams that rotate with the seasons, but they also incorporate local ingredients like piñon nuts and fresh berries into their flavors. The blend of traditional recipes with innovative creations gives this dessert destination an edge, making it a must-visit for anyone looking to indulge in a tasty treat after a day of outdoor adventuring. With flavors such as lavender honey and spiced chocolate, their offerings reflect the natural beauty and diversity of northern New Mexico. Guests can enjoy their ice creams in a cozy outdoor courtyard, making it the ideal spot to relax after a meal or explore the artistic spirit of Taos.
Location: 485 NM-150, Arroyo Seco, NM 87514
